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At a huge glassed-in pit adjacent to the main dining room, Frank and his team grill top sirloin, filet mignon, New York strips, rib-eyes, ribs, lamb chops, quail, chicken and shrimp over red oak after dusting them with a secret spice blend. It's a cooking technique that's unique to the area, and The Hitching Post II just might be the best place to experience it. The poet Carl Sandburg called Chicago the "Hog Butcher for the World," but its famous stockyards were long known as a source of great beef, too. Since 1941, old-style Italian-flavored steakhouse Gene & Georgetti has done beef proud. Start your meal with Italian sausage and peppers, baked clams or fried ravioli, then move on to the beef. The steaks are broiled and dependably good, especially the 22-ounce rib-eye and roast prime rib.
#18 Metropolitan Grill (Seattle, Washington)
This longtime Koreatown staple still serves their ten-ounce sirloin culotte steaks, and sitting in the red naugahyde booths is as fun as ever. Though Damon’s opened in 1937, it didn’t move to its current Brand Avenue location until 1980. Inside and out, it’s pure kitsch at Damon’s, where bartenders prepare potent mai tais with a proprietary recipe. Study the interior (while acknowledging tiki culture’s troubling past) and order the coconut fried shrimp, marbly coulotte steak topped with butter, or the Nebraska Angus ribeye with a side of creamed corn. Beverly Grove’s Carlitos Gardel features Argentinian-grilled USDA prime steaks at exceptionally reasonable prices.
#16. Musso & Frank Grill
The Arthur J sports a menu that is a steak lover's dream and has an ambiance everyone will enjoy. Warm woods, mid-century modern-inspired furniture and lighting, and a relaxed, welcoming atmosphere combine to create The Arthur J's elevated beachy diner feel. Since it's located in Manhattan Beach, and its sister restaurant is renowned seafood joint Fishing With Dynamite, it's no surprise that it serves up some great surf alongside its turf. The crispy shrimp is a great way to start off your meal, as each bite of the snackable appetizer is balanced by sweet Thai chili and garlic aioli. Crisp shellfish is finished with tangy Chesapeake Bay seasoning and served alongside a green chili aioli. If you can't get enough seafood at Steak 48, round out the trio with the Maine lobster escargot, complete with truffle mornay sauce and caviar.
#5. Fleming's Prime Steakhouse & Wine Bar
This upscale French restaurant in Beverly Grove feels a lot more neighborhood-y than those nouns might suggest. The space has an eclectic mix of French country decor and Christmas lights that feel oddly cozy. It's an easy place to sit around for hours with wine and really good steak frites. Their New York Prime comes topped with a dollop of herb butter that melts over the steak's crust and a pile of warm, thin-cut fries that soak up all the drippings. This 12-ounce steak works just fine as a meal for one, and it's best eaten on Marvin's bistro-style front patio with a glass of cabernet sauvignon. For holiday dinners, special occasions or a big-ticket business dinner, the city's best steakhouses are at your service.
Make sure to save room for the chocolate soufflé with chocolate Grand Marnier sauce. For those who really want to celebrate being on top of the food chain, there are plenty of exotic meats also offered, including elk, quail and buffalo (and sometimes ostrich and yak). But if you're in the mood for USDA Prime steak, we suggest you go for The Big Steak, a New York strip loin carved tableside and available for two (2 pounds) to five (4 pounds) guests. Restaurateur Brian McCarty's Malone's opened in 1998 and is one of Lexington's best restaurants. In fact, Malone's is so popular that it sells its own line of steaks online.
#4 Pappas Bros. Steakhouse (Dallas and Houston, Texas)
However, if you're hungry for more, the pork chop, served atop a bed of beets and house-made mustard before being topped with a bite of horseradish, might just steal the show. If you're searching for something to wash it all down, Gwen's selection of specialty cocktails is crafted to pair excellently with your meal. Head to the top floor of Eataly in Century City Terra and take a moment to observe the sprawling views with a whiff of smoky flavors emanating from the grill.
Perini Ranch proprietor Tom Perini is a living legend in Texas, where his eponymous ranch, steakhouse and comfy cabins are tiny Buffalo Gap's claim to fame. A master of cowboy cuisine, his burger is one of America's best and his Certified Angus steaks — seasoned with a proprietary rub and grilled over mesquite coals — are well worth the trek. Thankfully, you can purchase that rub (as well as an entire mesquite-smoked peppered beef tenderloin) online.
With all the high-profile restaurant openings in Hollywood over the last few years, this steakhouse/butcher shop has slipped under the radar a bit. That should change—Gwen on Sunset Blvd. is a fantastic option for an upscale, meat-centric meal. In addition to serving great charcuterie, they make an evenly charred, 36-ounce ribeye that can easily feed two grown adults. If you're in need of an understated, fancy dinner in Hollywood with great steaks—and available reservations—head to Gwen. This Argentinian steakhouse in West Hollywood has been around for decades but it still feels like not enough people know about the place.
Cool Food Events and Pop-Ups to Check Out This Week in Los Angeles: April 26
Chef Walter Nunez assembles a crowd-pleasing menu of clams casino, gnocchi with lobster, and lamb shank doused in rosemary. The main draw is an eight-ounce filet, bone-in tomahawk, but the wagyu flight showcasing two-ounce portions from the US, Australia, and Japan is equally great. We reinvented the traditional American steakhouse to fashion a distinctly unique dining experience. From the seductively stylish interior to the dry-aged prime steaks, BOA’s vibrant ambiance is as alluring as the cuisine itself. Certified Angus Beef has been the star of the show at Charleston's Oak Steakhouse since it first opened its doors in a 150-plus-year-old building in 2005.
Famous steakhouse chain opens first Massachusetts location - Boston 25 News
Famous steakhouse chain opens first Massachusetts location.
Posted: Wed, 27 Dec 2023 08:00:00 GMT [source]
There's also prime rib and other usual steakhouse offerings including shrimp cocktail, a Roquefort-topped iceberg wedge salad with candied bacon, onion rings and potatoes au gratin. The "baseball cut," a particularly thick 10-ounce slab of aged top sirloin, is the star of the menu. The wine list is a knockout, full of trophy bottles like Opus One and Penfolds Grange, but also a number of very drinkable choices that mere mortals can afford. Perfectly charred steaks and chops have been served at New York institution Keens since 1885.
Steaks such as a 240-day dry-aged ribeye, a 110-day dry-aged Akaushi sirloin, a 45-day dry-aged ribeye, Texas Wagyu skirt steak, flat irons, culottes and a "grilled BIG short rib" are cooked over red oak. Charcuterie is made in-house, tastings of ham and five varieties of bacon are available (order the bacon), and the no-frills Ozersky Burger (one of six different burgers on offer) is regarded as one of America's best. The atmosphere is unmistakably masculine, the service is friendly-brusque and the menu is classic steakhouse right down the line. Signature steaks include the filet mignon and a sirloin topped with a pile of Roquefort.
Commerce’s longtime corner spot known as Steven’s Steak House has been serving up thick plates of prime rib to late night diners for half a century, and still does brisk business with locals and the post-casino crowd. Possibly the most well-known name in all night steaks, Pacific Dining Car on 6th St. has been sizzling up steaks 24/7 since 1921. The interior still matches the name, too, complete with faux luggage racks and the wood-paneled feel of dining car days gone by. Enjoy live entertainment at the bar seven nights a week while sipping on hand-crafted cocktails and eclectic wines. Mastro's is committed to delivering an unforgettable experience, every time. Experience exquisite wines, the freshest seafood, the finest prime steak, and genuine service.
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